產(chǎn)品名稱：圣戈班Tygon B-44-FF tubing
產(chǎn)品型號(hào)：
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產(chǎn)品特點(diǎn)：圣戈班Tygon B-44-FF tubingTygon B-44-FF tubing delivers clarity, high tear strength and excellent abrasion resistance, making it ideal for many food and beverage applications. It offers exceptional resis
圣戈班Tygon B-44-FF tubing的詳細(xì)資料：
Flexible, Plasticizer-Free Tubing
Tygon B-44-FF tubing delivers clarity, high tear strength and excellent abrasion resistance, making it ideal for many food and beverage applications. It offers exceptional resistance to oils and fatty foods and complies with EU Regulation 10/2011 and FDA food standards.
While many rubber and plastic materials exhibit resistance to certain solvents, oils and chemicals, Tygon B-44-FF tubing resists a much wider range of substances. Tygon B-44-FF food and beverage tubing is plasticizer-free and remains flexible even when cycled through temperature extremes; it can be safely used in temperatures ranging from -100°F (-73°C) to 200°F (93°C). Plasticizer extraction leading to embrittlement is one of the most frequent causes of failure when flexible tubing is exposed to harsh chemicals.
Features and Benefits
Excellent resistance to oils and fatty foods
Consistently tight dimensional tolerances
Excellent abrasion and tear resistance
Retains flexibility in sub-zero environments
High tear resistance
Temperature resistant from -100°F (-73°C) to 200°F (93°C)
Typical Applications*
Food and beverage dispensing and processing
Animal and vegetable fats and oils
Margarine and butter
Salad creams
Chocolate
Yogurt, smoothies, cream and cheese
Mayonnaise
| Property | ASTM Method | Value or Rating |
|---|---|---|
| Tensile Strength @ 200% Elongation., psi (mpa) | - | 6050 |
| Brittleness Temp. °F (°C) | - | -100 |
| Durometer Hardness (Shore A), 15 Sec | - | 82 |
| Maximum Recommended Operating Temp. °F (°C) | - | 79 |
| Specific Gravity | - | 1.2 |
| Tear Resistance Ib-f/in (kN/m) | - | 474.51278215238 |
| Tensile Set. % | - | 98 |
| Ultimate Elongation | - | 500 |
| Water Absorption, % 24 hrs. @ 23°C | - | 1.12 |
| Regulation | |
|---|---|
| NSF-51 | |
| Regulation (EU) 0/2011 | |
| FDA |
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